Кованый нож для костей, нож мясника, кухонный нож из нержавеющей стали, нож для нарезки мяса, сербский шеф-повар, нож для нарезки, инструменты для готовки

【Maintenance】

Due to the high carbon content of forged knives, please keep the knife blade away from acidic, alkaline, or corrosive substances, and make sure to clean the knife on a regular basis. Be sure to rinse it with running water, and wipe off the water stains subsequently with a cotton cloth. Cooking oil can be smeared on the blade for added effects. When no longer in use, store the knife in a dry place.

Blade Material: 5Cr15mov Stainless Steel
Handle Material: Chicken Wing Wood + Copper Nail



Natural Chicken Wing Wood
The natural chicken wing wooden handle is famous for its unique texture and is cured by high temperature sealing wax to improve color and durability.

Wavy handle design
According to the artificial design, the wave-shaped handle is used to increase the anti-skid and feel comfortable.

Copper rivets
Luban Craft. Firm, durable and anti-rust.

Blackening process layer
The blackening treatment process makes the blade surface form an oxide layer to achieve the anti-rust effect.

Forged hammer pattern
After high temperature forging, the density and purity of the steel are improved, so that the hardness and toughness of the steel are greatly improved.

Manual water milling
The blade is smoothened by hand water grinding, the blade is smooth, sharp, cut resistant and easy to grind.